Saponification Press Articles
JAOCS, Journal of the American Oil Chemists' Society - Chemical Characteristics and Fatty Acid Profile of Foxtail Millet Bran Oil
Posted by admin / Under SaponificationJanuary 1, 2010 -- Abstract Chemical characteristics of a sample of foxtail millet bran and its oil, focusing on the approximate composition of foxtail millet bran...
JAOCS, Journal of the American Oil Chemists' Society - Characteristics of Oil from Hulless Barley (Hordeum vulgare L.) Bran from Tibet
Posted by admin / Under SaponificationDecember 1, 2009 -- Abstract The bran of hulless barley (Hordeum vulgare L.) from Tibet was investigated. This paper reports on the physicochemical characteristics,...
JAOCS, Journal of the American Oil Chemists' Society - Physicochemical and Sensory Quality of Crude Brazilian Pecan Nut Oil during Storage
Posted by admin / Under SaponificationOctober 1, 2009 -- Abstract The physicochemical and sensory characteristics of pecan nut [Carya illinoensis (Wangenh.) K. Koch] oil obtained by cold pressing and...
JAOCS, Journal of the American Oil Chemists' Society - Differential Scanning Calorimetry Analysis of Goat Fats: Comparison of Chemical Composition and Thermal Properties
Posted by admin / Under SaponificationSeptember 1, 2009 -- Abstract The physical-chemical properties, fatty acid composition and thermal properties of goat subcutaneous (SF), tallow (TF) and intestinal...
Journal of Surfactants and Detergents - Pure N-Alkylaminopropionic Acid and N-Alkylaminodipropionic Acid Sodium Salts: Synthesis, Characterization, and Physicochemical Properties
Posted by admin / Under SaponificationAugust 1, 2009 -- Abstract Fourteen pure ò-aminopropionic acid amphoteric surfactants were synthesized from methyl acrylate using primary amines. The...
